Tasmannia lanceolata
(syn. Drimys aromatica) Also known as Mountain Pepper, this very decorative small shrub has bright, glossy foliage which contrasts nicely with its reddish bark. It produces small, lightly fragrant creamy-white blossoms in abundance which mature in autumn into peppercorn-like black fruit.
1.60 (à 10 ans)
-10 
1.20 (à 10 ans)
Part Shade / Sun Use
In beds, borders and containers.
Planting
In sun or part shade, in well-draining neutral to acid soil that retains some moisture year-round. Remove the plant from its container and thoroughly soak the root ball. Place the plant (not too deeply) in a hole with a mixture of loose soil and topsoil around the root-ball, gently tamping the earth. Water in.
Maintenance
Water well the first year. Apply an appropriate fertiliser in spring.
