Tasmannia lanceolata
(syn. Drimys aromatica) Also known as Mountain Pepper, this very decorative small shrub has bright, glossy foliage which contrasts nicely with its reddish bark. It produces small, lightly fragrant creamy-white blossoms in abundance which mature in autumn into peppercorn-like black fruit.
1.60 (à 10 ans)
-10 
1.20 (à 10 ans)
Part Shade / Sun Use
As an isolated lawn specimen or in association with evergreen shrubs such as Rhododendrons, Japanese Azaleas, Camellias, etc.
Planting
Remove the plant from its container and thoroughly soak the root ball. Place the plant (not too deeply) in a hole with a mixture of loose soil and topsoil around the root-ball, gently tamping the earth. Water in.
Maintenance
Water well the first year. Apply an appropriate fertiliser in spring.
